Brigham and Cathi Judd Family

October Daily Recipe

Marshmallow Ghosts

Ingredients:
Large Marshmallows
4" lollipop sticks
White chocolate or milk chocolate
Black decorating gel

Directions:
Stick marshmallows into 4" lollipop sticks and place them in the freezer for about 15 minutes, until they are cold. While the marshmallows are chilling, melt the chocolate in a double boiler or in the microwave. Remove the marshmallows from the freezer and dip them lightly in the melted chocolate for a thin coating. To get a mummy look, swirl them a bit to look like layers of white wrapped around it. Ghosts should be dunked to make a little twisted peak on top. Frankenstein can be dunked and a spoon used to flatten the chocolate on top. Push the sticks into a block of Styrofoam to cool. If you stick them in the fridge it shouldn't take long for them to set up.Add faces after they harden. Using a small tube of black decorating gel, with a small tip, carefully paint on two ghostly eyes onto the marshmallow. Add a little mouth as well.

Brigham and Cathi Judd Family

Thursday, October 30, 2008

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